Released in Autumn 2020, this whisky was transferred into a Tawny port cask in 2018 and left in Cadenhead’s warehouses to further mature before being bottled in November. The Nose: Brazil nuts, cream soda, strawberry laces. Taste: Ripe apples, home made caramel sauce, parma violets. Finish: Fizzy red cola, red grapes, coconut water. This cask is sure to leave a good impression.