Description

The first single malt distilled in England’s picturesque Cotswolds, released as a limited edition. A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. This product is a highly enjoyable dram with notes of orange peel, spice, oaky malt and dark sugar.