Description

Wolfburn has become Scotland’s northernmost mainland whisky producing distillery since it released its first single malt in March 2016. Having had a dark past before, this whisky is definately here to stay, with long fermentation, slow manual distillation and maturation taking place at least partly in quarter casks that previously held peated whisky from Islay, this is a release is somewhat of a hit to whisky drinkers. Light and fragrant with a subtle peaty tones apprearing, this one is utterly delicious.