by infohouse | Aug 17, 2018
Wolfburn has become Scotland’s northernmost mainland whisky producing distillery since it released its first single malt in March 2016. Having had a dark past before, this whisky is definately here to stay, with long fermentation, slow manual distillation and maturation taking place at least partly in quarter casks that previously held peated whisky from Islay, this is a release is somewhat of a hit to whisky drinkers. Light and fragrant with a subtle peaty tones apprearing, this one is utterly delicious.
by infohouse | Aug 17, 2018
Wolfburn Aurora was a late 2016 release from the Wolfburn distillery, this whisky was matured in a combination of three casks – 40% of was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. The result is a deliciously sweet whisky with notes of sherry goodness, cereal undertones and some warm winter spice.
by asadrazzaqlahore | Jul 18, 2018
Highland The Highland region of Scotland is home to gentle glens, towering peaks, coastal scenery, and some of whisky’s most famous names. The distilleries in this area account for 25% of Scotland’s malt whisky production, which rises to 85% when the Speyside area is...
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