Distilled at Tobermory in 1998 and spent most of its life maturing in traditional oak casks before being transferred to fresh Pedro Ximenez sherry casks just before its 18th birthday, followed by two years in sherry wood.
A limited number of 1,650 bottles were produced.
A cracking single malt that proves Islay isn’t the only place to get your hands on splendidly peaty whisky, from the Tobermory distillery on the Isle of Mull comes this Ledaig 18 Year Old peated malt, Batch No.3.
Finished in sherry casks, this is a rich and fruity expression with hints of smoke and plenty of character.
This single malt offers up hearty phenols, smoky herbs, cracked black pepper and balancing waves of Sherry-soaked fruit. Excellent stuff.
Recent Comments