Description
This Dalmore 18 is a stunning example of a Highland malt which is as rich,fruity and spicy as you could ever want from a Dalmore. It was aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts. The result is a deliciously warming dram with notes of chocolate raisin, strewed fruits, winter spice and ending with plenty of richness. A marvellous dram to share!
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