Description

This release is part of the highly acclaimed Local Barley series, which uses grain sourced from nearby Argyll farms. Aged for eight years in a carefully balanced combination of bourbon and sherry casks, it delivers a whisky of impressive complexity. Bottled at 58.1% ABV, it offers a powerful and richly flavored experience. The use of locally grown barley underscores the distillery’s dedication to regional ingredients and traditional craftsmanship.