A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay – but also offering richness and a dryness that turns it into a truly interesting tipple. The 16-year-old has truly become a benchmark Islay dram from the Lagavulin distillery.
If you’re looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat-rich, sweet and salty character of this Lagavulin edition wonderfully.
Lagavulin’s 2018 release for the Feis Ile Festival.
The second ever release of Distillers Edition of Lagavulin’s PX sherry matured whisky. A harmonious marriage of peat and sherried goodness to create a fabulous winters drams! Think Log fires, arm chair and time to ones self.
Another fine example from That Boutique-y Whisky Company, this fine Lagavulin 10 year old Batch 2 is lip smackingly good whisky with smoky, creamy and custard notes, has to be tried to be believed. Complex as it sounds!
“A near perfect Islay nose… gorgeous weight… a great whisky from a great distillery plucked at just the right age (indeed, being surprisingly youthful) and in all its naked beauty. Sublime.”– Jim Murray (96.5 Points)
“A totally gorgeous young Lagavulin, a true competition piece. I’m totally falling for it.– Serge, WhiskyFun (92 Points)
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